Cut Hair
Yesterday my friend cut
his 3 year long hair, trimmed
his beard too, and gave the pony
tail, wrapped civilly in a plastic bag,
to my boyfriend travelling stateside.
Being in Italy, he couldn’t mail
his precious cargo to the place in Texas
where they make wigs for kids
who have lost their ponies
to cancer. I was astonished mostly
at the effort he had made, at how much
easier it would have been to sweep
it all into the waste bin. And at how
that thick rope of hair lying limp
on the kitchen table between us,
cut my stomach like the time
last month when I stood before
the room full of hair at Auschwitz.
It was sheathed in glass
the length and depth of this room.
Brown and blonde heaped together
but all graying, which scared me
especially—that there was still life
enough inside, needing to decay.
The people who once called this hair
their own, who brushed and plaited
it delicately before bed or fretted
over the clumps clogging the shower
drain, lost it to an evil more systematic
than the wobbling top of cancer.
This hair clung together like leaves
huddled after a storm, ripped
from their stems by a force unconvinced
of their future—hands so rough
compared to my generous friend’s,
who first gathered the strands
in a smooth knot, clipped
the thick cord at such an angle
as you would a long-stemmed rose:
intent on preservation, a gift
for someone lacking.

